• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Short Cut Salsa Chicken

  • Recipe Submitted by on

Category: Low Fat, Poultry

 Ingredients List

  • -------------------------FORMATTED BY TRISH MCKENNA-------------------------
  • 1 Reynolds Oven Bag, large
  • -size (14"x20")
  • 2 tb Flour
  • 16 oz Jar mild chunky-style salsa
  • 4 Skinless, bone-in chicken
  • -breast halves
  • 1 md Green bell pepper, cut in
  • -rings


Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in
13x9x2-inch baking pan.
Add salsa to oven bag. Squeeze oven bag to blend
in flour. Add chicken to oven bag. Turn oven bag to
coat chicken with sauce. Arrange chicken in an even
layer in oven bag. Place pepper rings over chicken.
Close oven bag with nylon tie; cut six 1/2-inch
slits in top.
Bake until chicken is tender, 35 to 40 minutes.

No nutritional information available.

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