Side Pannel
Short Notice Chicken Sautes
Short Notice Chicken Sautes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- ---------------------------------START WITH---------------------------------
- 4 Chicken breasts;boneless
- -and skinless
Directions
AND ADD
ZESTY CHUTNEY BREASTS
1 tb Butter
1/4 c Orange juice
2 tb Mango chutney
OR:HERBED PARMESAN BREASTS
1 Egg; beaten
1/4 c Bread crumbs, dry
2 tb Parmesan cheese; grated
1 tb Parsley; fresh, chopped
1 tb Butter
OR:PAPRIKA STROGANOFF BREAST
1/16 ts Paprika
1 pn Black pepper
1/4 c Onion; minced
1 tb Butter
1/4 c Sour cream
OR: PEPPERY MUSTARD BREASTS
2 tb Dijon mustard
1 c Sour cream
Green peppercorns; rinsed
OR: ORANGE HONEY BREASTS
2 tb Butter
1 Orange; juice of
1 tb Honey, liquid
1/4 ts Ginger, ground
1/4 ts Curry powder
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in
orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.
HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with
grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:
Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion
in butter for 4 minutes each side. Then stir in sour cream. PEPPERY
MUSTARD: Whisk Dijon with sour cream and drained and rinsed green
peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:
Saute 4 breasts in butter until golden on both sides. Add juice of orange,
honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4
(depending on appetites) ~
ZESTY CHUTNEY BREASTS
1 tb Butter
1/4 c Orange juice
2 tb Mango chutney
OR:HERBED PARMESAN BREASTS
1 Egg; beaten
1/4 c Bread crumbs, dry
2 tb Parmesan cheese; grated
1 tb Parsley; fresh, chopped
1 tb Butter
OR:PAPRIKA STROGANOFF BREAST
1/16 ts Paprika
1 pn Black pepper
1/4 c Onion; minced
1 tb Butter
1/4 c Sour cream
OR: PEPPERY MUSTARD BREASTS
2 tb Dijon mustard
1 c Sour cream
Green peppercorns; rinsed
OR: ORANGE HONEY BREASTS
2 tb Butter
1 Orange; juice of
1 tb Honey, liquid
1/4 ts Ginger, ground
1/4 ts Curry powder
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in
orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.
HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with
grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:
Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion
in butter for 4 minutes each side. Then stir in sour cream. PEPPERY
MUSTARD: Whisk Dijon with sour cream and drained and rinsed green
peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:
Saute 4 breasts in butter until golden on both sides. Add juice of orange,
honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4
(depending on appetites) ~
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