• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Short Ribs in Gravy

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef short ribs -- sliced
  • sl Across bone 1-inch thick -
  • 8 c Water
  • 1 1/2 c Water
  • 2 lg Onions -- coarsely chopped
  • 3 Green bell peppers -- cored
  • Seeded and coarsely chopped
  • 4 Stalks celery -- coarsely
  • Chopped
  • 1 tb Salt
  • 1 ts Salt
  • 1 tb Black pepper -- freshly
  • Ground
  • 3/4 c All-purpose flour


1) Wash the short ribs and pat them dry with paper towels. Place the
short ribs, 8 cups of water, onions, green peppers, celery, salt, and
pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling.
Reduce the heat to simmering and simmer until the short ribs are tender,
about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm.

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