Side Pannel
Short Ribs in Gravy
Ingredients List
- 4 lb Beef short ribs -- sliced
- sl Across bone 1-inch thick -
- 8 c Water
- 1 1/2 c Water
- 2 lg Onions -- coarsely chopped
- 3 Green bell peppers -- cored
- Seeded and coarsely chopped
- 4 Stalks celery -- coarsely
- Chopped
- 1 tb Salt
- 1 ts Salt
- 1 tb Black pepper -- freshly
- Ground
- 3/4 c All-purpose flour
Directions
1) Wash the short ribs and pat them dry with paper towels. Place the
short ribs, 8 cups of water, onions, green peppers, celery, salt, and
pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling.
Reduce the heat to simmering and simmer until the short ribs are tender,
about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm.
short ribs, 8 cups of water, onions, green peppers, celery, salt, and
pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling.
Reduce the heat to simmering and simmer until the short ribs are tender,
about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm.
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