• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Short Ribs Pacific Style

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3-4 pounds beef short ribs, cut in 2-3 " lengths
  • 1 onion chopped
  • 1 T butter
  • 2/3 c catsup
  • 3 T soy sauce
  • 2 T vinegar
  • 2 T brown sugar Place short ribs on a broiler pan. Broil until well
  • browned to remove excess fat,transfer to crockpot. Saute onion in butter
  • until limp and golden. Pour in catsup, soy sauce, vinegar, and brown sugar,
  • Heat and stir until blended. Pout over ribs, cover, and cook on low 8
  • hours. Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy Reposted by:
  • Debbie Carlson - Cooking Echo From: Debbie Carlson
  • Date: 03-15-94
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Short Ribs with Noodles
Categories: Pork
Yield: 6 Servings

1/3 c Flour
1 ts Salt
1/4 ts Pepper
3 lb Short ribs
4 c Hot water
1 Envelope onion soup mix
1 pk (8 oz.) noodles

Combine flour, salt and pepper in paper or plastic bag.

Cut off excess fat from meat. Shake short ribs, a few at a time, in flour
mixture to coat thoroughly. Place in 13x9x2" pan, keeping pieces slightly
apart. Bake in 475 oven 30 minutes.

Remove from oven and drain of excess fat. Add water and onion soup mix;
cover pan tightly with foil. Bake in 325 oven 1 1/2-2 hours, until meat is

Stir noodles into liquid in pan. Cover and cook 15 minutes. Stir, adding
more hot water if needed. Continue cooking, covered, about 15 minutes,
until noodles are tender. Makes 6 servings.

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