• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 25

Shortbread Cookies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup butter, softened
  • 5 tablespoons sugar
  • 2 cups Gold Medal™ all-purpose flour

 Directions

Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)

Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.

Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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