Side Pannel
Shortbread Shells
Ingredients List
- 1/4 c All-purpore flour
- 3 tb Sugar
- 1/2 c Butter; no substitutes
- 1/4 c Toasted pecans; finely
- -chopped
- 2 tb Praline liqueur or milk
Directions
1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till
mixture resembles fine crumbs and starts to cling. Stir in pecans and
liqueur or milk. Work with hands, if necessary, to form into a ball.
2. PRESS I tablespoon of the dough into each madeleine pan, pressing down
to make an indentation in the shell. Bake in a 325 degree oven for 18 to 20
minutes or till edges just start to brown. Remove from pans. Cool on wire
racks.
NOTES : If the dough seems a bit dry, rely on the warmth of your hands to
help form a ball; don't add more liquid.
mixture resembles fine crumbs and starts to cling. Stir in pecans and
liqueur or milk. Work with hands, if necessary, to form into a ball.
2. PRESS I tablespoon of the dough into each madeleine pan, pressing down
to make an indentation in the shell. Bake in a 325 degree oven for 18 to 20
minutes or till edges just start to brown. Remove from pans. Cool on wire
racks.
NOTES : If the dough seems a bit dry, rely on the warmth of your hands to
help form a ball; don't add more liquid.
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