Side Pannel
Shortcake Gems
Ingredients List
- 1 1/2 c Flour
- 1/2 c Sugar
- 2 ts Baking powder
- 1/4 ts Morton's Lite Salt
- 1/4 c Fleischmanns Unsalted
- -Margarine
- 3 tb Skim milk
- 1/2 ts Almond extract
- 1 lg Egg
- 1/2 c Preserves
Directions
Combine flour, sugar, baking powder & salt. Cut in margarine. Combine milk,
almond extract & egg. Add to flour mixture & stir just until moistened.
Press 1/2 of mixture into the bottom of an 8 inch square pan that has been
coated with Pam. Bake at 400F for 5 minutes.
Spread the base with preserves. Drop remaining half of mixture by small
spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until
lightly browned.
Cool completely. Sprinkle with powdered sugar, if desired.
Per bar: 122 cal, 3.2 g fat, 13 mg chol, 73mg sod.
almond extract & egg. Add to flour mixture & stir just until moistened.
Press 1/2 of mixture into the bottom of an 8 inch square pan that has been
coated with Pam. Bake at 400F for 5 minutes.
Spread the base with preserves. Drop remaining half of mixture by small
spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until
lightly browned.
Cool completely. Sprinkle with powdered sugar, if desired.
Per bar: 122 cal, 3.2 g fat, 13 mg chol, 73mg sod.
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