Side Pannel
Shortcut Chicken Manicotti
Shortcut Chicken Manicotti
- Recipe Submitted by maryjosh on 12/09/2016
Ingredients List
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1-1/2 cups Water
- 12 Manicotti shells, uncooked
- 1 lb. Boneless skinless chicken breasts tenders, cut into strips or bite-sized pieces
- 8 oz. of shredded cheddar cheese
- 1/4 cup Grated Parmesan Cheese
Directions
Preheat oven to 400ºF. Pour all the water and 1/3 of the soup into 13×9-inch baking dish. Set aside.
Stuff the manicotti shells with chicken and place in the baking dish.
Top with remaining soup, then sprinkle with Cheddar & Parmesan cheeses.
Cover with foil and bake 45 to 50 min. or until manicotti is tender and the chicken is done.
Stuff the manicotti shells with chicken and place in the baking dish.
Top with remaining soup, then sprinkle with Cheddar & Parmesan cheeses.
Cover with foil and bake 45 to 50 min. or until manicotti is tender and the chicken is done.
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