• Prep Time: 15 min
  • Cooking Time: 50 min
  • Serves: 6

Shortcut Chicken Manicotti

  • Recipe Submitted by on

 Ingredients List

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups Water
  • 12 Manicotti shells, uncooked
  • 1 lb. Boneless skinless chicken breasts tenders, cut into strips or bite-sized pieces
  • 8 oz. of shredded cheddar cheese
  • 1/4 cup Grated Parmesan Cheese


Preheat oven to 400ºF. Pour all the water and 1/3 of the soup into 13×9-inch baking dish. Set aside.
Stuff the manicotti shells with chicken and place in the baking dish.
Top with remaining soup, then sprinkle with Cheddar & Parmesan cheeses.
Cover with foil and bake 45 to 50 min. or until manicotti is tender and the chicken is done.

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