• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 6 Servings

Shortcut Chicken Pot Pie

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Chicken

 Ingredients List

  • 2 large chicken breasts - approx ½ - ¾ lb
  • 1 can of Chicken Pot Pie soup
  • ½ bag of frozen mixed vegetables
  • ½ cup chicken stock
  • 1 package of pie crusts (it will have a top and bottom crust)

 Directions


Pan saute the chicken until it is cooked throughout

Dice the chicken into bite size pieces

Add the chicken, soup, chicken stock, and vegetables into the pan

Bring to a simmer

While mixture is warming, place one pie crust on the bottom of a pie baking dish

Fill the pie crust with the chicken/soup mixture

Unroll the 2nd pie crust and place it on top

Use your fingers to firmly press down the edges of the crust

Cut 4 "holes" in the top of the pie crust (picture above)

Bake at 350 for 45 minutes or until crust is golden brown

Enjoy!

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