• Prep Time: 15 minutes
  • Cooking Time: 35-minutes
  • Serves: 8 servings

Shortcut Sausage and Cranberry Thanksgiving Stuffing

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Onions

 Ingredients List

  • 1 lb bulk sausage, sage seasoned
  • 14 oz bag seasoned stuffing mix
  • 2 C vegetable stock (chicken or turkey okay)
  • 1 T butter
  • 1 sweet onion, diced
  • 2 celery stalks, diced
  • ¼ tsp salt
  • â…› tsp fresh ground black pepper
  • ½ C craisins (dried cranberries)
  • Butter for coating baking dish


1. Preheat oven to 350.

2. In a large skillet, cook sausage until browned and cooked through over medium-high heat. Drain sausage and set aside.
While sausage is cooking, bring 2 C vegetable stock to a boil. Remove from heat and gently stir in stuffing mixture. Set aside.

3. Wipe out skillet with a paper towel and return to stove over medium-high heat. Melt 1 T butter in skillet and add onions and celery. Season with salt and pepper. Cook 4-5 minutes, stirring often, until softened. Turn off heat. Stir sausage back into skillet with vegetables. Next, stir in craisins. Finally, gently fold in stuffing mix.

4. Prepare a large baking dish with butter.

5. Pour mixture into baking dish and cover. Bake 25 minutes.

6. Remove cover and bake an additional 5-10 minutes until top is crunchy

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