• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shortcut Stew

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 qt Basic Stew Mixture
  • 8 oz Stewed tomatoes
  • 1/2 c Water
  • 1 ts Salt
  • 1 ts Horseradish
  • 4 Carrots, peeled & sliced
  • 10 oz Frozen corn and lima beans,
  • -thawed
  • 2 tb All-purpose flour
  • 1/4 c Water


In large saucepan combine stew, tomatoes, water, salt and horseradish.
Cover and cook over low heat till thawed, 20-30 minutes. Add carrots;
simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, till
tender, 15-20 minutes. Combine flour and 1/4 cup water till smooth. Stir
into stew; cook and stir till thick and bubbly.

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