• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Shorty Turchi Sausage

  • Recipe Submitted by on

Category: Pork, Italian

 Ingredients List

  • 5 lb Pork, butt, 1/3 fat
  • 1 tb Garlic, chopped
  • 1 tb Pepper, black
  • 2 ts Salt
  • 9 Casings, pork, soaked

 Directions

1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind with
medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch intervals.
VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper flakes. dd 1 or
2 tablespoons fresh herbs as desired sley, sage, oregano, rosemary, thyme.)
dd 1 tablespoon fennel seeds; (Shorty wouldn't but he t mind if you do.) dd
1/2 cup dry red wine before stuffing. Source: Overton Anderson


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?