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  • Serves: 12 Servings

Shorty Turchi Sausage

  • Recipe Submitted by on

Category: Pork, Italian

 Ingredients List

  • 5 lb Pork, butt, 1/3 fat
  • 1 tb Garlic, chopped
  • 1 tb Pepper, black
  • 2 ts Salt
  • 9 Casings, pork, soaked


1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind with
medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch intervals.
VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper flakes. dd 1 or
2 tablespoons fresh herbs as desired sley, sage, oregano, rosemary, thyme.)
dd 1 tablespoon fennel seeds; (Shorty wouldn't but he t mind if you do.) dd
1/2 cup dry red wine before stuffing. Source: Overton Anderson

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