Side Pannel
Shotgun Willie Chili
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 3 lb Ground beef -=OR=- sirloin;
- - trimmed, cubed
- 2 md Onions; finely chopped
- 1 tb Garlic; minced
- 9 tb Vegetable oil
- 15 oz Tomato sauce
- 1/2 c Chili powder; YES, that much
- 14 1/2 oz Beef broth
- 1 tb New Mexico chili powder
- 1 tb Pasilla chili powder
- 1 tb Ground cumin
- 1 tb Salt
- 1 tb Vinegar
- 1 ts Oregano
- 1 ts Pepper
- 1/2 ts Cayenne pepper
- 1/2 ts Hot pepper sauce
Directions
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot,
brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with
remaining beef and oil. Leave last barch in pot and add first 2 batches.
Add all remaining ingredients. Stir until well blended. Simmer, covered,
for 2 hours, stirring occasionally.
brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with
remaining beef and oil. Leave last barch in pot and add first 2 batches.
Add all remaining ingredients. Stir until well blended. Simmer, covered,
for 2 hours, stirring occasionally.
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