• Prep Time:
  • Cooking Time:
  • Serves: 8 Cups

Shotgun Willie Chili

  • Recipe Submitted by on

Category: Chili, Beef

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 3 lb Ground beef -=OR=- sirloin;
  • - trimmed, cubed
  • 2 md Onions; finely chopped
  • 1 tb Garlic; minced
  • 9 tb Vegetable oil
  • 15 oz Tomato sauce
  • 1/2 c Chili powder; YES, that much
  • 14 1/2 oz Beef broth
  • 1 tb New Mexico chili powder
  • 1 tb Pasilla chili powder
  • 1 tb Ground cumin
  • 1 tb Salt
  • 1 tb Vinegar
  • 1 ts Oregano
  • 1 ts Pepper
  • 1/2 ts Cayenne pepper
  • 1/2 ts Hot pepper sauce

 Directions

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot,
brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with
remaining beef and oil. Leave last barch in pot and add first 2 batches.
Add all remaining ingredients. Stir until well blended. Simmer, covered,
for 2 hours, stirring occasionally.


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