• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shoyu Dips

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • -==========



For each 1.5t shoyu stir in 1+ of

0.5 tsp grated ginger 0.25 tsp wasabi 0.25 tsp
crushed garlic 0.5 tsp grated citrus peel 0.25
tsp hot mustard 0.5 tsp tahini or nut butter 1 tsp
citrus juice 13 tblsp grated daikon. Use your
imagination. One book I have uses yuba in enchiladas.
(I haven't tried this.)
Converted by MMCONV vers. 1.40

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?