Side Pannel
Shoyu Dips
Ingredients List
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Directions
Ingredients:
For each 1.5t shoyu stir in 1+ of
0.5 tsp grated ginger 0.25 tsp wasabi 0.25 tsp
crushed garlic 0.5 tsp grated citrus peel 0.25
tsp hot mustard 0.5 tsp tahini or nut butter 1 tsp
citrus juice 13 tblsp grated daikon. Use your
imagination. One book I have uses yuba in enchiladas.
(I haven't tried this.)
Converted by MMCONV vers. 1.40
For each 1.5t shoyu stir in 1+ of
0.5 tsp grated ginger 0.25 tsp wasabi 0.25 tsp
crushed garlic 0.5 tsp grated citrus peel 0.25
tsp hot mustard 0.5 tsp tahini or nut butter 1 tsp
citrus juice 13 tblsp grated daikon. Use your
imagination. One book I have uses yuba in enchiladas.
(I haven't tried this.)
Converted by MMCONV vers. 1.40
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