• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shoyu Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Belly pork
  • -- including ribs and skin
  • 1 Garlic clove; crushed
  • 1 2-inch piece ginger root
  • - crushed
  • 1/4 c Soy sauce
  • 2 tb Sugar
  • 1 ds Salt

 Directions

Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat.
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6
servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?