• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shoyu Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Belly pork
  • -- including ribs and skin
  • 1 Garlic clove; crushed
  • 1 2-inch piece ginger root
  • - crushed
  • 1/4 c Soy sauce
  • 2 tb Sugar
  • 1 ds Salt


Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat.
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6

Demonstrated by BEA SHIMABUKURO of Hui Makaala

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