Side Pannel
Shoyu Pork
Ingredients List
- 2 lb Belly pork
- -- including ribs and skin
- 1 Garlic clove; crushed
- 1 2-inch piece ginger root
- - crushed
- 1/4 c Soy sauce
- 2 tb Sugar
- 1 ds Salt
Directions
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat.
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6
servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6
servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
Tweet