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  • Serves: 8 Servings

Shoyu Squid

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Squid


1/3 c Shoyu
1 tb Sake
1/4 c Sugar
1 tb Salad oil
1/4 ts Grated ginger
1 Clove garlic; crushed

Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both
sides until done. Slice into bite-size pieces and serve.

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