• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shoyu Squid

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Squid

 Directions

SAUCE
1/3 c Shoyu
1 tb Sake
1/4 c Sugar
1 tb Salad oil
1/4 ts Grated ginger
1 Clove garlic; crushed

Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both
sides until done. Slice into bite-size pieces and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?