Side Pannel
Shredded Barbecued Beef Sandwiches
Shredded Barbecued Beef Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Sandwiches, Beef
Ingredients List
- 6 lb Beef brisket
- 1/2 ts Liquid smoke
- 1 ts Salt
- 1/2 ts Paprika
- 1/2 ts Garlic powder
- 1/2 ts Dry mustard
- 10 French rolls (old fashion)
- BARBECUE SAUCE:
- 2 tb Vegetable oil
- 1/2 c Vidalia onions, chopped
- 2 tb Minced garlic
- 1/2 ts Ground cumin
- 1/4 ts Cayenne pepper
- 1 c Ketchup
- 1/2 c Malt vinegar
- 1/4 c Dark brown sugar
- 2 tb Worcestershire sauce
- 1/2 ts Liquid smoke
Directions
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush
with liquid smoke. Combine the salt and spices in a small bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and bake
until the brisket is fork tender, about 3 hours. Remove the pan from the
oven and use two forks to pull the meat apart, shredding if coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce
over the bottom. Using a slotted spoon, pile about 1 cup of the shredded
meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover
with the top half of the roll. Serve with additional Barbecue Sauce on the
side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic,
cumin and cayenne and saute' at 400 degrees for 5 minutes or until the
onions are light brown. Stir in the remaining ingredients and simmer,
stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
with liquid smoke. Combine the salt and spices in a small bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and bake
until the brisket is fork tender, about 3 hours. Remove the pan from the
oven and use two forks to pull the meat apart, shredding if coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce
over the bottom. Using a slotted spoon, pile about 1 cup of the shredded
meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover
with the top half of the roll. Serve with additional Barbecue Sauce on the
side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic,
cumin and cayenne and saute' at 400 degrees for 5 minutes or until the
onions are light brown. Stir in the remaining ingredients and simmer,
stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
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