• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Shredded Barbecued Beef Sandwiches

  • Recipe Submitted by on

Category: Barbeque, Sandwiches, Beef

 Ingredients List

  • 6 lb Beef brisket
  • 1/2 ts Liquid smoke
  • 1 ts Salt
  • 1/2 ts Paprika
  • 1/2 ts Garlic powder
  • 1/2 ts Dry mustard
  • 10 French rolls (old fashion)
  • 2 tb Vegetable oil
  • 1/2 c Vidalia onions, chopped
  • 2 tb Minced garlic
  • 1/2 ts Ground cumin
  • 1/4 ts Cayenne pepper
  • 1 c Ketchup
  • 1/2 c Malt vinegar
  • 1/4 c Dark brown sugar
  • 2 tb Worcestershire sauce
  • 1/2 ts Liquid smoke


Preheat oven to 350 degrees. Place brisket in a roasting pan and brush
with liquid smoke. Combine the salt and spices in a small bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and bake
until the brisket is fork tender, about 3 hours. Remove the pan from the
oven and use two forks to pull the meat apart, shredding if coarsely.

For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce
over the bottom. Using a slotted spoon, pile about 1 cup of the shredded
meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover
with the top half of the roll. Serve with additional Barbecue Sauce on the

Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic,
cumin and cayenne and saute' at 400 degrees for 5 minutes or until the
onions are light brown. Stir in the remaining ingredients and simmer,
stirring, until slightly thickened, about 10 minutes. Makes 2 cups.

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