Side Pannel
Shredded Beef with Sesame Seeds
Shredded Beef with Sesame Seeds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb New York strip steak
- -(Boneless)
- 1 Egg white
- 1/2 ts Salt
- 2 ts Cornstarch
- 2/3 c Oil, preferably peanut
- 1 tb White sesame seeds
- - (untoasted)
Directions
SAUCE
1 ts Dark soy sauce
1 ts Chinese black rice vinegar
-=OR=- cider vingegar
1/2 ts Sesame oil
1 ts Sugar
2 ts Rice wine or dry sherry
1/2 ts Roasted Sichuan peppercorns
- (optional)
2 ts Finely chopped scallions
CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg
white, salt and cornstarch, and chill for about 20 minutes. Heat the oil in
a wok or large skillet until it is moderately hot. Add the beef mixture and
stir-fry it quickly in the oil to keep it from sticking. Cook until it
turns white, which should take about 1 minute. Drain the beef immediately
in a colander or sieve and drain off the oil. Clean the wok and add about 1
tablespoon of the drained oil. Reheat it until it is hot. Add the sesame
seeds and stir-fry them for 1 minute or until they are slightly brown. Add
the sauce ingredients and bring to a boil. Return the cooked beef to the
pan and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let it cool
and serve at room temperature.
1 ts Dark soy sauce
1 ts Chinese black rice vinegar
-=OR=- cider vingegar
1/2 ts Sesame oil
1 ts Sugar
2 ts Rice wine or dry sherry
1/2 ts Roasted Sichuan peppercorns
- (optional)
2 ts Finely chopped scallions
CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg
white, salt and cornstarch, and chill for about 20 minutes. Heat the oil in
a wok or large skillet until it is moderately hot. Add the beef mixture and
stir-fry it quickly in the oil to keep it from sticking. Cook until it
turns white, which should take about 1 minute. Drain the beef immediately
in a colander or sieve and drain off the oil. Clean the wok and add about 1
tablespoon of the drained oil. Reheat it until it is hot. Add the sesame
seeds and stir-fry them for 1 minute or until they are slightly brown. Add
the sauce ingredients and bring to a boil. Return the cooked beef to the
pan and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let it cool
and serve at room temperature.
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