• Prep Time:
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  • Serves: 6 Servings

Shredded Brussels Sprouts

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Brussel sprouts
  • 1/4 c Butter
  • 1/2 ts Salt
  • 1/4 ts Ground white pepper
  • 2 ts Water
  • 1 tb Fresh lime juice


In large bowl of cold, salted water, soak brussels sprouts 10 minutes.
Drain; trim ends and discard any bitter outside leaves. Cut each sprout in
half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add sprouts, salt
and pepper; over high heat, saute 5 minutes or until sprouts start to
brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are
crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue
Milliken/City and Border Grill/LA, CA

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