Side Pannel
Shredded Brussels Sprouts
Shredded Brussels Sprouts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 1/2 lb Brussel sprouts
- 1/4 c Butter
- 1/2 ts Salt
- 1/4 ts Ground white pepper
- 2 ts Water
- 1 tb Fresh lime juice
Directions
In large bowl of cold, salted water, soak brussels sprouts 10 minutes.
Drain; trim ends and discard any bitter outside leaves. Cut each sprout in
half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add sprouts, salt
and pepper; over high heat, saute 5 minutes or until sprouts start to
brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are
crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue
Milliken/City and Border Grill/LA, CA
Drain; trim ends and discard any bitter outside leaves. Cut each sprout in
half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add sprouts, salt
and pepper; over high heat, saute 5 minutes or until sprouts start to
brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are
crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue
Milliken/City and Border Grill/LA, CA
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