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  • Serves: 4 Servings

Shredded Carrot and Raisin Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3/4 lb Carrots, small
  • 1/2 c Dark raisins; or to taste
  • Mayonnaise
  • Iceberg lettuce leaves


Scrape the carrots and then shred on the side of the grater or better yet a
food processor. Be careful not to shred the fingers along with the
carrots. You should have about 3 cups. Mix the carrots, raisins, and
mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.
Divide the carrot-raisin mixture into 4 parts and mound on the lettuce

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