• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 4 servings

Shredded Chicken Alfredo Roll-Ups

  • Recipe Submitted by on

Category: Healthy Recipes, Lunch/Snacks, Chicken

 Ingredients List

  • 8 lasagna noodles
  • 2 cups Alfredo sauce
  • 2 cups cooked, shredded chicken
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded Mozzarella cheese

 Directions

1. Spray an 9x13 baking pan with non-stick spray. Pour ½ cup Alfredo sauce in the bottom of the pan.

2. Boil lasagna noodles in a large pot of water according to package directions. Drain water. Carefully, lay out cooked lasagna noodles onto parchment paper to let cool.

3. In a medium bowl, combine shredded chicken, garlic powder and oregano. Stir.

4. Spread 2 Tablespoons Alfredo sauce over each noodle. Top sauce with shredded chicken, and spread it evenly over each noodle. Top with a little Mozzarella cheese.

5. To roll up, start at one end and roll the noodle over the toppings. Place the roll-ups in the pan, one by one, seam-side down. Pour the remaining Alfredo sauce over the top of each roll-up. Top with remaining cheese.

6. Bake at 350 degrees F° for 30 minutes, uncovered, until cheese is melted and bubbly.

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