Side Pannel
Shredded Chicken with Sesame Seeds
Shredded Chicken with Sesame Seeds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 lb Boneless chicken breasts
- -skinned
- 1 Egg white
- 1/2 ts Salt
- 2 ts Cornstarch
- 2/3 c Oil, preferably peanut
- 1 tb White sesame seeds
- - (untoasted)
Directions
SAUCE
1 ts Dark soy sauce
1 ts Chinese black rice vinegar
-=OR=- Cider vinegar
1/2 ts Seame oil
1 ts Sugar
2 ts Rice wine or dry sherry
1/2 ts Roasted Sichuan peppercorns
- (optional)
2 ts Finely chopped scallions
CUT THE CHICKEN BREASTS into fine shreds 3 inches long. Mix them with the
egg white, salt and cornstarch. Chill for about 20 minutes. Heat the oil in
a wok or large skillet until moderately hot. Add the chicken mixture and
stir-fry it quickly in the oil to keep it from sticking. Cook until it
turns white, which should take about 1 minute. Drain the chicken
immediately in a colander or sieve and drain off the oil. Clean the wok and
add about 1 tablespoon of the drained oil. Reheat until it is hot. Add the
sesame seeds and stir-fry them for 1 minute or until slightly brown. Add
the sauce ingredients and bring to a boil. Return the cooked chicken to the
pan and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let cool and
serve at room temperature.
1 ts Dark soy sauce
1 ts Chinese black rice vinegar
-=OR=- Cider vinegar
1/2 ts Seame oil
1 ts Sugar
2 ts Rice wine or dry sherry
1/2 ts Roasted Sichuan peppercorns
- (optional)
2 ts Finely chopped scallions
CUT THE CHICKEN BREASTS into fine shreds 3 inches long. Mix them with the
egg white, salt and cornstarch. Chill for about 20 minutes. Heat the oil in
a wok or large skillet until moderately hot. Add the chicken mixture and
stir-fry it quickly in the oil to keep it from sticking. Cook until it
turns white, which should take about 1 minute. Drain the chicken
immediately in a colander or sieve and drain off the oil. Clean the wok and
add about 1 tablespoon of the drained oil. Reheat until it is hot. Add the
sesame seeds and stir-fry them for 1 minute or until slightly brown. Add
the sauce ingredients and bring to a boil. Return the cooked chicken to the
pan and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let cool and
serve at room temperature.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
