Side Pannel
Shredded Pork Delight
Ingredients List
- 2 c Lean pork, finely shredded
- -(about 3/4 lb)
- 1 tb Soya sauce
- 1 tb Wine
- Salt
- Black pepper
- 6 tb Water
- 2 c Frozen peas
- 1 c Finely shredded bamboo
- -shoots
- 1 c Sliced mushrooms, fresh or
- -canned
- 3 tb Oil
Directions
1. Shred pork into fine narrow strips. Marinate in soya sauce, wine,
salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other
ingredients.
2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork
shreds in it. Cook 5 minutes until all pork is browned. Cover and
cook under medium heat a further 3 minutes.
3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover
and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes.
Place on platter.
NOTE: Chicken can be substituted for pork.
salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other
ingredients.
2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork
shreds in it. Cook 5 minutes until all pork is browned. Cover and
cook under medium heat a further 3 minutes.
3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover
and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes.
Place on platter.
NOTE: Chicken can be substituted for pork.
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