• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shredded Pork with Tree Ears (Yu Shian Ro Sih)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/2 lb Shredded pork
  • 1 ts Soy sauce
  • 1 ts Corn starch
  • 1 sm Can sliced water chestnuts;
  • -julienned
  • 1 c Tree ears; rehydrated & well
  • -chopped
  • 2 Cloves garlic; minced , (up
  • -to 3)
  • 6 Stalks green onion; minced
  • 4 sl Ginger root; minced
  • 1 ts Sugar
  • 2 ts Vinegar
  • 1 tb Soy sauce; or more to taste
  • 2 ts Sesame oil
  • 1 ts Chili paste
  • 1 ts Cornstarch
  • White pepper


Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork
in a little vegetable oil on high heat until done. Remove from pan. Mix
together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy
sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil
in the frying pan and add the remaining 2 tbsp of the green onion. Sautee
the water chestnuts and tree ears. Add the meat and then add the sauce.
Cook until well mixed and the sauce is slightly thick.

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