Side Pannel
Shredded Pork with Tree Ears (Yu Shian Ro Sih)
Shredded Pork with Tree Ears (Yu Shian Ro Sih)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 1/2 lb Shredded pork
- 1 ts Soy sauce
- 1 ts Corn starch
- 1 sm Can sliced water chestnuts;
- -julienned
- 1 c Tree ears; rehydrated & well
- -chopped
- 2 Cloves garlic; minced , (up
- -to 3)
- 6 Stalks green onion; minced
- 4 sl Ginger root; minced
- 1 ts Sugar
- 2 ts Vinegar
- 1 tb Soy sauce; or more to taste
- 2 ts Sesame oil
- 1 ts Chili paste
- 1 ts Cornstarch
- White pepper
Directions
Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork
in a little vegetable oil on high heat until done. Remove from pan. Mix
together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy
sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil
in the frying pan and add the remaining 2 tbsp of the green onion. Sautee
the water chestnuts and tree ears. Add the meat and then add the sauce.
Cook until well mixed and the sauce is slightly thick.
in a little vegetable oil on high heat until done. Remove from pan. Mix
together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy
sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil
in the frying pan and add the remaining 2 tbsp of the green onion. Sautee
the water chestnuts and tree ears. Add the meat and then add the sauce.
Cook until well mixed and the sauce is slightly thick.
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