Side Pannel
Shredded Zucchini Quiche
Shredded Zucchini Quiche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Breakfast
Ingredients List
- 8 Eggs
- 1/4 c Milk
- 2 Cloves garlic; crushed
- 1/4 ts Salt
- 3/4 ts Pepper
- 1/4 c Parmesan cheese; grated
- 1/4 c Green onions (with some
- -green top); chopped
- 1/2 c Swiss cheese; shredded
- 2 sm Zucchini; coarsely grated
- 1 c Monterey jack cheese; grated
Directions
In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set
aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury
Fold and Bake shells), put an even layer of swiss cheese, followed by green
onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
Bake uncovered at 350 degrees for 25-30 minutes or until center is set when
touched lightly.
Place on wire rack to cool. Serve and room temperature or chilled.
aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury
Fold and Bake shells), put an even layer of swiss cheese, followed by green
onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
Bake uncovered at 350 degrees for 25-30 minutes or until center is set when
touched lightly.
Place on wire rack to cool. Serve and room temperature or chilled.
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