• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shreded Crockpot Chili

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 lb Chuck Roast (whole)
  • 1 lg Onion
  • 2 cl Garlic
  • 1 tb Chili powder
  • 1/2 ts Salt
  • 1 ts Ground cumin
  • 1 ts Dried oregano leaves
  • 1 ts Cocoa
  • 1 ts Louisana Hot Sauce
  • 2 tb Barbeque sauce
  • 2 tb Apple cider vinegar
  • 1/4 c White or pink wine
  • 1 ts Dry mustard
  • 1/4 ts Cayenne pepper
  • 1 ts Liquid smoke
  • 2 tb Worcestershire Sauce
  • 1 cn 28 oz tomatoes (w/liquid)
  • 1 cn Kidney beans (optional)

 Directions

Trim the roast and place in bottom of crockpot. Add remaining ingredients
except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat
and shred with a fork. Return meat to crockpot and add beans (if desired).
Cook on high for 15 minutes or until beans are hot.

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