Side Pannel
Shreded Crockpot Chili
Shreded Crockpot Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 2 lb Chuck Roast (whole)
- 1 lg Onion
- 2 cl Garlic
- 1 tb Chili powder
- 1/2 ts Salt
- 1 ts Ground cumin
- 1 ts Dried oregano leaves
- 1 ts Cocoa
- 1 ts Louisana Hot Sauce
- 2 tb Barbeque sauce
- 2 tb Apple cider vinegar
- 1/4 c White or pink wine
- 1 ts Dry mustard
- 1/4 ts Cayenne pepper
- 1 ts Liquid smoke
- 2 tb Worcestershire Sauce
- 1 cn 28 oz tomatoes (w/liquid)
- 1 cn Kidney beans (optional)
Directions
Trim the roast and place in bottom of crockpot. Add remaining ingredients
except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat
and shred with a fork. Return meat to crockpot and add beans (if desired).
Cook on high for 15 minutes or until beans are hot.
except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat
and shred with a fork. Return meat to crockpot and add beans (if desired).
Cook on high for 15 minutes or until beans are hot.
Tweet