Side Pannel
Shrimp a la Sherry
Ingredients List
- 2 lb Fresh shrimp; peeled and
- -deveined
- 2 md Onions; chopped
- 2 Cloves garlic
- 1 tb Parsley; chopped
- 1/2 c Sherry wine
- 1 cn Whole tomatoes
- Salt & pepper to taste
- 1 ds Pepper sauce; optional
Directions
Brown onion and garlic in cooking oil. Remove garlic; add shrimp. Cover
and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to
taste. Simmer for about 15 minutes. Add sherry about 10 minutes before
serving. Serves 8.
and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to
taste. Simmer for about 15 minutes. Add sherry about 10 minutes before
serving. Serves 8.
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