• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp a la Sherry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Fresh shrimp; peeled and
  • -deveined
  • 2 md Onions; chopped
  • 2 Cloves garlic
  • 1 tb Parsley; chopped
  • 1/2 c Sherry wine
  • 1 cn Whole tomatoes
  • Salt & pepper to taste
  • 1 ds Pepper sauce; optional


Brown onion and garlic in cooking oil. Remove garlic; add shrimp. Cover
and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to
taste. Simmer for about 15 minutes. Add sherry about 10 minutes before
serving. Serves 8.

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