• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp and Artichoke Hearts San Benedetto Sty

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 lb Medium shrimp; raw in shells
  • 1 cn Artichoke hearts; 15 ozs
  • Juice of 1 lemon
  • 2 tb Extra virgin olive oil
  • 2 ts Fresh mint; finely chopped
  • Or 1 teaspoon dried mint
  • 2 ts Italian parsley; finely chop
  • Salt and hot pepper flakes -


Recipe by: Christmas Memories with Recipes (Edward Giobbi) Cook the shrimp
in boiling water for 3 to 5 minutes, or until pink and just firm to the
touch. Drain at once; when cool, shell and devein them. Slice the shrimp
into pieces about 1/4 inch thick and set aside. Drain the artich hearts and
chop into pieces no coarser than rough-cut breadcrumbs. Combine the shrimp
and artichokes with the remaining ingredients and mix well. Ser at room

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