• Prep Time:
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  • Serves: 8 Servings

Shrimp and Artichoke Pasta Salad with Pine Nuts

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 9 oz Artichoke hearts, quartered
  • 2/3 lb Shrimp, cooked, peeled
  • 1/4 c Red wine vinegar
  • 2 tb Dijon mustard
  • 2 tb Fresh chives, chopped
  • 1 Whole egg yolk
  • 1 tb Shallots, minced
  • 1/2 c Canola oil
  • Pepper, to taste
  • 1/2 lb Pasta shells, cooked
  • 1/4 c Pine nuts


Place artichoke hearts and shrimp in large bowl.

Combine vinegar, mustard, chives, egg yolk and shallots in food processor
or blender. Puree.. Gradually add oil in a thin stream while machine is
running. Season to taste with pepper.

Add cooked pasta to shrimp and artichokes. Pour dressing mixture over
pasta, shrimp and artichokes and mix gently but thoroughly. Cover and
refrigerate at least 3 hours. (Can be made up to one day ahead to this

Stir in sunflower seeds just before serving.

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