• Prep Time:
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  • Serves: 8 Servings

Shrimp and Avocado Salad

  • Recipe Submitted by on

Category: Shellfish, Meat, Poultry, Salads

 Ingredients List

  • 4 md Avocados
  • 1/2 Lemon; juice of
  • 1 c Cooked shrimp
  • 1/2 c Celery; diced
  • 1/2 c Waterchestnuts; chopped
  • 1 Hard-boiled egg; diced
  • 1/4 c Mayonnaise; homemade
  • Salt; to taste
  • Freshly ground black pepper;
  • - to taste
  • 8 Romaine lettuce
  • Fresh parsley; chopped,
  • -garnish


Cut the avocados is half; remove stone and brush on lemon juice with a
pastry brush. This will help to keep a rich, fresh color.

Mix the shrimp with the remaining lemon juice (about 1 teaspoon). Add the
celery, waterchestnuts, hard-boiled egg and mayonnaise. Season to taste.
Fill the avocado halves with a generous helping of the shrimp mixture.

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