Side Pannel
Shrimp and Avocado Salad
Shrimp and Avocado Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Meat, Poultry, Salads
Ingredients List
- 4 md Avocados
- 1/2 Lemon; juice of
- 1 c Cooked shrimp
- 1/2 c Celery; diced
- 1/2 c Waterchestnuts; chopped
- 1 Hard-boiled egg; diced
- 1/4 c Mayonnaise; homemade
- Salt; to taste
- Freshly ground black pepper;
- - to taste
- 8 Romaine lettuce
- Fresh parsley; chopped,
- -garnish
Directions
Cut the avocados is half; remove stone and brush on lemon juice with a
pastry brush. This will help to keep a rich, fresh color.
Mix the shrimp with the remaining lemon juice (about 1 teaspoon). Add the
celery, waterchestnuts, hard-boiled egg and mayonnaise. Season to taste.
Fill the avocado halves with a generous helping of the shrimp mixture.
pastry brush. This will help to keep a rich, fresh color.
Mix the shrimp with the remaining lemon juice (about 1 teaspoon). Add the
celery, waterchestnuts, hard-boiled egg and mayonnaise. Season to taste.
Fill the avocado halves with a generous helping of the shrimp mixture.
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