• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Black Bean Taco Salad

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 lb Shrimp; Medium-size -- cook
  • 1 cn Black Beans; Cook -- Drain
  • 15 Oz
  • 1 sm Bell Pepper -- strips
  • 1/2 c Celery -- Thin slic
  • 1/3 c Red Onion -- in rings
  • 2/3 c Picante sauce
  • 2 tb Cilantro -- Chop
  • 2 tb Vegetable Oil
  • 2 tb Honey
  • 1 Lime -- Juice and grated
  • Pee
  • 1/2 ts Salt
  • Lettuce
  • Tomatoes
  • Tortilla Chips


Combine cooked shrimp, beans, green pepper strips, celery and onion in a
large bowl. In a separate bowl, combine picante sauce, cilantro, oil, honey
and lime juice and peel. Blend well then pour over shrimp mixture; toss
lightly. Cover and chill at least 2 hours or overnight, tossing
occasionally. Spoon salad onto lettuce-lined serving dish. Garnish with
sliced tomatoes; sprinkle with tortilla chips and extra picante sauce. The
recipe did not say how many servings this is but I would think it is about
4. Jo Anne Merrill

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