Side Pannel
Shrimp and Black Bean Taco Salad
Shrimp and Black Bean Taco Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 1 lb Shrimp; Medium-size -- cook
- 1 cn Black Beans; Cook -- Drain
- 15 Oz
- 1 sm Bell Pepper -- strips
- 1/2 c Celery -- Thin slic
- 1/3 c Red Onion -- in rings
- 2/3 c Picante sauce
- 2 tb Cilantro -- Chop
- 2 tb Vegetable Oil
- 2 tb Honey
- 1 Lime -- Juice and grated
- Pee
- 1/2 ts Salt
- Lettuce
- Tomatoes
- Tortilla Chips
Directions
Combine cooked shrimp, beans, green pepper strips, celery and onion in a
large bowl. In a separate bowl, combine picante sauce, cilantro, oil, honey
and lime juice and peel. Blend well then pour over shrimp mixture; toss
lightly. Cover and chill at least 2 hours or overnight, tossing
occasionally. Spoon salad onto lettuce-lined serving dish. Garnish with
sliced tomatoes; sprinkle with tortilla chips and extra picante sauce. The
recipe did not say how many servings this is but I would think it is about
4. Jo Anne Merrill
large bowl. In a separate bowl, combine picante sauce, cilantro, oil, honey
and lime juice and peel. Blend well then pour over shrimp mixture; toss
lightly. Cover and chill at least 2 hours or overnight, tossing
occasionally. Spoon salad onto lettuce-lined serving dish. Garnish with
sliced tomatoes; sprinkle with tortilla chips and extra picante sauce. The
recipe did not say how many servings this is but I would think it is about
4. Jo Anne Merrill
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