Side Pannel
Shrimp and Broccoli Curry with Quinoa and Brown Rice
- Prep Time: 10 Minutes
- Cooking Time: 15 Minutes
- Serves: 4 Servings
Shrimp and Broccoli Curry with Quinoa and Brown Rice
- Recipe Submitted by Twinkies on 06/06/2014
Category: Rice, Main Dish
Ingredients List
- 1 and ½ cups broccoli florets
- 2 (8.5 ounce) packages microwaveable brown rice and quinoa blend
- 1 tablespoon olive oil
- 12 ounces frozen shrimp (raw, deveined, tail-off, no need to thaw)
- 2 teaspoons curry spice
- ½ teaspoon salt
- 1 cup coconut milk
Directions
1. Lightly steam broccoli florets by placing in a bowl with 2 tablespoons water and microwave loosely covered for approximately 2 minutes on high. Set aside.
2. Cook brown rice and quinoa blend according to package directions. Set aside.
3. Heat the olive oil over medium heat in a large skillet. Add the shrimp and cook for 2-3 minutes.
4. Add the curry spice and salt to the skillet and continue to cook until the shrimp is almost done.
5. Add the rice/quinoa blend, broccoli, and coconut milk to the skillet. Heat while stirring for 3-4 minutes until the mixture is hot and the shrimp is completely cooked.
2. Cook brown rice and quinoa blend according to package directions. Set aside.
3. Heat the olive oil over medium heat in a large skillet. Add the shrimp and cook for 2-3 minutes.
4. Add the curry spice and salt to the skillet and continue to cook until the shrimp is almost done.
5. Add the rice/quinoa blend, broccoli, and coconut milk to the skillet. Heat while stirring for 3-4 minutes until the mixture is hot and the shrimp is completely cooked.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
