Side Pannel
Shrimp and Cheese Omelet
Shrimp and Cheese Omelet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Eggs, Cheese
Ingredients List
- 2 lg Eggs
- 1 tb Water
- 1 tb Butter or margarine
- 1/4 c Coarsley chopped cooked
- - shrimp
- 3 tb Shredded Monterey Jack
- - cheese
- 1 tb Siced green onions
- 2 ts Chopped fresh parsley
- Green onions (optional)
- Whole shrimp (optional)
Directions
Combine eggs and water, beating with a wire whisk; set mixture aside.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot
enough to sizzle a drop of water. Add butter, and rotate pan to coat
bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift
edges of omelet with a spatula, and tilt pan so that uncooked portion flows
underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in
half. Transfer omelet to a serving plate. Garnish with whole shrimp and
green onions, if desired. Serve immediately.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot
enough to sizzle a drop of water. Add butter, and rotate pan to coat
bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift
edges of omelet with a spatula, and tilt pan so that uncooked portion flows
underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in
half. Transfer omelet to a serving plate. Garnish with whole shrimp and
green onions, if desired. Serve immediately.
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