• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Shrimp and Cheese Omelet

  • Recipe Submitted by on

Category: Shellfish, Eggs, Cheese

 Ingredients List

  • 2 lg Eggs
  • 1 tb Water
  • 1 tb Butter or margarine
  • 1/4 c Coarsley chopped cooked
  • - shrimp
  • 3 tb Shredded Monterey Jack
  • - cheese
  • 1 tb Siced green onions
  • 2 ts Chopped fresh parsley
  • Green onions (optional)
  • Whole shrimp (optional)


Combine eggs and water, beating with a wire whisk; set mixture aside.

Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot
enough to sizzle a drop of water. Add butter, and rotate pan to coat
bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift
edges of omelet with a spatula, and tilt pan so that uncooked portion flows

Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in
half. Transfer omelet to a serving plate. Garnish with whole shrimp and
green onions, if desired. Serve immediately.

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