• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Crab Au Gratin

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 2 tb Margarine
  • 1/2 lb Shrimp -- cooked & peeled
  • 3 tb Onion -- grated
  • 1 ts Parsley -- chopped
  • 2 tb Flour
  • 1 c Cheddar cheese -- shredded
  • 1 c Milk
  • 1/2 c Bread crumbs
  • 1/2 lb Crabmeat -- cooked


Saute onion in margarine. Add flour and cook 2 minutes. Stir in milk and
cook until sauce thickens. Stir in crabmeat, shrimp, parsley, and 1/2 cup
cheese. Cook until cheese melts. Pour into buttered casserole dish.
Sprinkle with remaining cheese then with bread crumbs. Bake at 400 degrees
for 20 minutes or until hot and bubbly through. From "Jambalaya, Crawfish
Pie, File Gumbo" formatted by Mary Dishongh Bowles.

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