• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp and Eggplant Casserole

  • Recipe Submitted by on

Category: Fish, Seafood, United States

 Ingredients List

  • 1 c Onions,chopped
  • 1 c Green bell pepper,chopped
  • 1 c Celery,chopped
  • 4 c Eggplant,peeled,diced(1lb)
  • 2 Garlic cloves,crushed
  • 2 tb Butter or margarine
  • 1 lb Shrimp,shelled/deveined
  • 2 c Rice,cooked
  • 1 tb Worcestershire sauce
  • 2 ts Salt
  • 1/2 ts Black pepper
  • 1/2 ts Thyme
  • 3/4 c Mayonnaise
  • 1 c Bread crumbs,buttered,soft


1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic
in butter until vegetables are crisp-tender. 2. Stir in remaining
ingredients except bread crumbs; turn mixture into lightly buttered shallow
2-quart casserole and top with bread crumbs. 3. Bake in preheated 350'F.
oven 45 minutes.

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