• Prep Time:
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  • Serves: 6 Servings

Shrimp and Feta Ala Grecque

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 1 lb Shrimp, medium, cleaned,cook
  • 1 lb Feta cheese,
  • 1 c Scallions, sliced
  • 1 c Tomato sauce
  • 1/2 c Olive oil
  • 1/4 c Lemon juice, fresh
  • 1 tb Parsley, chopped
  • 1 tb Basil, fresh, chopped
  • 1 tb Dill, fresh, chopped
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 lb Fettuccine, or flat noodle**


* feta cheese, drained and coarsely crumbled
** noodles, cooked and drained

Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate
1 hour and serve cold.

I always add about 2 teaspoons of garlic to this.
KitchenAid Cook Book - Jean Hores

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