Side Pannel
Shrimp and Feta Alla Grecque
Shrimp and Feta Alla Grecque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Shrimp, medium, cleaned,
- Cooked
- 1 lb Feta cheese, *
- 1 c Scallions, sliced
- 1 tb Tomato sauce
- 1/2 c Olive oil
- 1/4 c Lemon juice, fresh
- 1 tb Parsley, chopped
- 1 tb Basil, fresh, chopped
- 1 tb Dill, fresh, chopped
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 1/2 lb Fettuccine, or flat
- Noodle **
Directions
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook
Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely
crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1
hour and serve cold.
Servings: 6
Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely
crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1
hour and serve cold.
Servings: 6
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