• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp and Feta Cheese Sauce with Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 lb Medium shrimp; cooked,
  • -shelled and deveined
  • 1 1/4 lb Feta cheese; rinsed, patted
  • -dry and crumbled
  • 4 -(up to)
  • 6 Green onions; chopped
  • 2 tb Fresh minced oregano -or-
  • 2 1/4 ts Dried oregano
  • 4 -(up to)
  • 5 Tomatoes; peeled, cored,
  • -seeded and chopped
  • 10 -(up to)
  • 12 Black olives; sliced or
  • -chopped
  • Salt to taste (be careful as
  • -Feta cheese is salty)
  • Freshly ground pepper to
  • -taste
  • 1 pk (10-oz) pasta


In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes,
olivesand salt and pepper. Let stand at room temperature for at least 1
hour. Cook pasta until just done Drain but do not rinse. Add pasta to the
shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings.


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