Side Pannel
Shrimp and Feta Cheese Sauce with Pasta
Shrimp and Feta Cheese Sauce with Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 1/2 lb Medium shrimp; cooked,
- -shelled and deveined
- 1 1/4 lb Feta cheese; rinsed, patted
- -dry and crumbled
- 4 -(up to)
- 6 Green onions; chopped
- 2 tb Fresh minced oregano -or-
- 2 1/4 ts Dried oregano
- 4 -(up to)
- 5 Tomatoes; peeled, cored,
- -seeded and chopped
- 10 -(up to)
- 12 Black olives; sliced or
- -chopped
- Salt to taste (be careful as
- -Feta cheese is salty)
- Freshly ground pepper to
- -taste
- 1 pk (10-oz) pasta
Directions
In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes,
olivesand salt and pepper. Let stand at room temperature for at least 1
hour. Cook pasta until just done Drain but do not rinse. Add pasta to the
shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings.
BEN HUSSMAN (MRS. WALTER, JR.)
olivesand salt and pepper. Let stand at room temperature for at least 1
hour. Cook pasta until just done Drain but do not rinse. Add pasta to the
shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings.
BEN HUSSMAN (MRS. WALTER, JR.)
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