Side Pannel
									
								Shrimp and Fresh Herb Linguine
Shrimp and Fresh Herb Linguine
- Recipe Submitted by ADMIN on 09/26/2007
 
Category: Pasta, Seafood
Ingredients List
- 12 oz Linguine
 - 7 tb Unsalted butter
 - 3 tb Olive oil
 - 1 lb Medium uncooked shrimp;
 - -peeled & deveined
 - 8 Cloves garlic; minced
 - 1/3 c Chopped shallots
 - 2/3 c Bottled clam juice
 - 1/2 c Dry white vine
 - 1/2 c Chopped fresh parsley
 - 1/4 c Chopped fresh dill or
 - 1 tb Dried dill weed
 - 1 ts Pepper
 
Directions
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