Side Pannel
Shrimp and Fruit Pasta Salad
Shrimp and Fruit Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Condiments
Ingredients List
- 6 oz Shrimp, cooked; peeled
- 1/2 c Celery; sliced
- 1/3 c Green bell pepper; chopped
- 1 Peach; thinly sliced
- 1 Nectarine; thinly-sliced
- 1 c Uncooked macaroni; bow-ties
- Dressing--
- 2 tb Oil
- 2 1/2 tb White wine vinegar
- 1/2 ts Dijon mustard
- 1 sm Garlic clove; minced
Directions
Cook the macaroni according to package directions. Drain and rinse with
cold water. Combine all the dressing ingredients in a medium bowl, then add
the shrimp, celery, pasta and green pepper to the dressing. Mix gently,
cover and refrigerate for several hours. Line pocket bread with fruit
slices and fill with salad mixture.
cold water. Combine all the dressing ingredients in a medium bowl, then add
the shrimp, celery, pasta and green pepper to the dressing. Mix gently,
cover and refrigerate for several hours. Line pocket bread with fruit
slices and fill with salad mixture.
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