• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp and Fruit Pasta Salad

  • Recipe Submitted by on

Category: Salads, Condiments

 Ingredients List

  • 6 oz Shrimp, cooked; peeled
  • 1/2 c Celery; sliced
  • 1/3 c Green bell pepper; chopped
  • 1 Peach; thinly sliced
  • 1 Nectarine; thinly-sliced
  • 1 c Uncooked macaroni; bow-ties
  • Dressing--
  • 2 tb Oil
  • 2 1/2 tb White wine vinegar
  • 1/2 ts Dijon mustard
  • 1 sm Garlic clove; minced


Cook the macaroni according to package directions. Drain and rinse with
cold water. Combine all the dressing ingredients in a medium bowl, then add
the shrimp, celery, pasta and green pepper to the dressing. Mix gently,
cover and refrigerate for several hours. Line pocket bread with fruit
slices and fill with salad mixture.

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