• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shrimp-And-Leek Pizza

  • Recipe Submitted by on

Category: Appetizers, Seafood, Main Dish

 Ingredients List

  • 3 tb Olive oil
  • 1 c Chopped leeks
  • - (white and green parts)
  • Salt & freshly ground pepper
  • 4 oz Goat cheese
  • 1 Garlic clove; minced
  • 1 1/2 tb Assorted minced fresh herbs
  • -(parsley, chives, thyme,
  • - oregano, basil, etc.)
  • Dough for:
  • 2 :9-in pizzas
  • 2 Ripe plum tomatoes
  • Thinly sliced and seeded
  • 1/4 lb Fresh med-sized shrimp
  • - peeled and deveined


PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over
high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
garlic and 1 tablespoon of the herbs together with a fork. Brush the
rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
over the dough. Sprinkle with the goat cheese and top with a layer of
tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
continue baking the final 7-to-8 minutes. To serve: dribble with remaining
olive oil. Makes 2 9-Inch Pizzas

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