Side Pannel
Shrimp-And-Leek Pizza
Shrimp-And-Leek Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Main Dish
Ingredients List
- 3 tb Olive oil
- 1 c Chopped leeks
- - (white and green parts)
- Salt & freshly ground pepper
- 4 oz Goat cheese
- 1 Garlic clove; minced
- 1 1/2 tb Assorted minced fresh herbs
- -(parsley, chives, thyme,
- - oregano, basil, etc.)
- Dough for:
- 2 :9-in pizzas
- 2 Ripe plum tomatoes
- Thinly sliced and seeded
- 1/4 lb Fresh med-sized shrimp
- - peeled and deveined
Directions
PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over
high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
garlic and 1 tablespoon of the herbs together with a fork. Brush the
rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
over the dough. Sprinkle with the goat cheese and top with a layer of
tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
continue baking the final 7-to-8 minutes. To serve: dribble with remaining
olive oil. Makes 2 9-Inch Pizzas
high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
garlic and 1 tablespoon of the herbs together with a fork. Brush the
rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
over the dough. Sprinkle with the goat cheese and top with a layer of
tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
continue baking the final 7-to-8 minutes. To serve: dribble with remaining
olive oil. Makes 2 9-Inch Pizzas
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