• Prep Time: 10 mins
  • Cooking Time: 0 min
  • Serves: 4

Shrimp and Lobster Salad

  • Recipe Submitted by on

 Ingredients List

  • 5 ounces mixed salad greens (washed)
  • 1 medium fennel bulb (cut into thin slices)
  • 1 15 oz. can hearts of palm (drained and sliced thin)
  • 1 lb cooked shrimp (tails removed & deveined))
  • 2 medium cooked lobster tail (chopped into bite size pieces)
  • 4 TBSP Green Goddess salad dressing

 Directions

Wash then slice the fennel into thin pieces.

Drain hearts of palm and then slice.

In a large bowl, mix together salad greens, sliced fennel and sliced hearts of palm.

Add cooked shrimp and lobster, then drizzle with 4 tablespoons of Green Goddess dressing and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?