• Prep Time: 10 mins
  • Cooking Time: 0 min
  • Serves: 4

Shrimp and Lobster Salad

  • Recipe Submitted by on

 Ingredients List

  • 5 ounces mixed salad greens (washed)
  • 1 medium fennel bulb (cut into thin slices)
  • 1 15 oz. can hearts of palm (drained and sliced thin)
  • 1 lb cooked shrimp (tails removed & deveined))
  • 2 medium cooked lobster tail (chopped into bite size pieces)
  • 4 TBSP Green Goddess salad dressing


Wash then slice the fennel into thin pieces.

Drain hearts of palm and then slice.

In a large bowl, mix together salad greens, sliced fennel and sliced hearts of palm.

Add cooked shrimp and lobster, then drizzle with 4 tablespoons of Green Goddess dressing and enjoy!

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