• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Lobster Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Cleaned raw shrimp
  • 1/4 lb Ground pork
  • 1 tb Dry sherry
  • 4 tb Oil
  • 4 tb Cornstarch
  • 2 sl Ginger root -or-
  • 1/2 ts Ginger
  • 2 Cloves garlic; chopped
  • 1 ts Salt
  • 1/4 ts Msg
  • 1 Egg; beaten
  • 2 tb Soy sauce
  • 1/4 ts Sugar
  • 1 1/2 tb Cooked black beans
  • -(optional)


Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix
remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil,
stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to
oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to
boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over



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