Side Pannel
Shrimp and Lobster Sauce
Ingredients List
- 1 lb Cleaned raw shrimp
- 1/4 lb Ground pork
- 1 tb Dry sherry
- 4 tb Oil
- 4 tb Cornstarch
- 2 sl Ginger root -or-
- 1/2 ts Ginger
- 2 Cloves garlic; chopped
- 1 ts Salt
- 1/4 ts Msg
- 1 Egg; beaten
- 2 tb Soy sauce
- 1/4 ts Sugar
- 1 1/2 tb Cooked black beans
- -(optional)
Directions
Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix
remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil,
stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to
oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to
boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over
rice.
JOY YOUNG'S CHINESE RESTAURANT
MEMPHIS, TN
remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil,
stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to
oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to
boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over
rice.
JOY YOUNG'S CHINESE RESTAURANT
MEMPHIS, TN
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