• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp and Penne Pasta

  • Recipe Submitted by on

Category: Fish, Pasta, Main Dish

 Ingredients List

  • 1 lb Penne pasta
  • 3/4 c Olive oil
  • 1 1/2 lb Shrimp, grilled, peeled and
  • -deveined
  • 1 lb Ripe plum tomatoes, peeled,
  • -seeded, and diced
  • 1/2 lb Mozarella cheese, diced
  • 1/2 c Chopped fresh Italian
  • -parsley
  • 1/4 c Chopped fresh basil
  • Salt to taste
  • Pepper to taste


Cook penne in rapidly boiling, salted water as directed on package until al
dente. When cooked, remove from heat and drain well. Place penne in a bowl
and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit
for 15 minutes and then serve immediately.

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