Side Pannel
Shrimp and Penne Pasta
Shrimp and Penne Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Pasta, Main Dish
Ingredients List
- 1 lb Penne pasta
- 3/4 c Olive oil
- 1 1/2 lb Shrimp, grilled, peeled and
- -deveined
- 1 lb Ripe plum tomatoes, peeled,
- -seeded, and diced
- 1/2 lb Mozarella cheese, diced
- 1/2 c Chopped fresh Italian
- -parsley
- 1/4 c Chopped fresh basil
- Salt to taste
- Pepper to taste
Directions
Cook penne in rapidly boiling, salted water as directed on package until al
dente. When cooked, remove from heat and drain well. Place penne in a bowl
and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit
for 15 minutes and then serve immediately.
dente. When cooked, remove from heat and drain well. Place penne in a bowl
and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit
for 15 minutes and then serve immediately.
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