• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp-And-Pepper Soft Tacos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3/4 lb Unpeeled medium-size fresh
  • -shrimp
  • 1 Anaheim chile pepper
  • 1 Jalapeno pepper
  • 2 Garlic cloves; minced
  • 1 tb Olive oil
  • 1/2 ts Ground cumin
  • 1 lg Onion; chopped
  • 2 Tomatoes; chopped
  • 1/4 c Chopped fresh cilantro
  • 1/4 ts Salt
  • 4 Flour; (8-inch) tortillas
  • Lime wedges
  • Shredded monterey jack
  • -cheese with peppers
  • Sour cream

 Directions

Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and cumin,
and saute 1 minute or until shrimp turn pink. Remove shrimp.

Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and stir in
cilantro and salt.

Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over
mixture, and top with cheese and sour cream. Fold tortillas in half. Yield:
4 servings.

Notes: Try this low-fat option for an easy Mexican meal.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?