• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp-And-Pepper Soft Tacos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3/4 lb Unpeeled medium-size fresh
  • -shrimp
  • 1 Anaheim chile pepper
  • 1 Jalapeno pepper
  • 2 Garlic cloves; minced
  • 1 tb Olive oil
  • 1/2 ts Ground cumin
  • 1 lg Onion; chopped
  • 2 Tomatoes; chopped
  • 1/4 c Chopped fresh cilantro
  • 1/4 ts Salt
  • 4 Flour; (8-inch) tortillas
  • Lime wedges
  • Shredded monterey jack
  • -cheese with peppers
  • Sour cream


Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and cumin,
and saute 1 minute or until shrimp turn pink. Remove shrimp.

Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and stir in
cilantro and salt.

Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over
mixture, and top with cheese and sour cream. Fold tortillas in half. Yield:
4 servings.

Notes: Try this low-fat option for an easy Mexican meal.

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