Side Pannel
Shrimp-And-Pepper Soft Tacos
Shrimp-And-Pepper Soft Tacos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 3/4 lb Unpeeled medium-size fresh
- -shrimp
- 1 Anaheim chile pepper
- 1 Jalapeno pepper
- 2 Garlic cloves; minced
- 1 tb Olive oil
- 1/2 ts Ground cumin
- 1 lg Onion; chopped
- 2 Tomatoes; chopped
- 1/4 c Chopped fresh cilantro
- 1/4 ts Salt
- 4 Flour; (8-inch) tortillas
- Lime wedges
- Shredded monterey jack
- -cheese with peppers
- Sour cream
Directions
Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and cumin,
and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and stir in
cilantro and salt.
Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over
mixture, and top with cheese and sour cream. Fold tortillas in half. Yield:
4 servings.
Notes: Try this low-fat option for an easy Mexican meal.
Saute garlic in oil in a large skillet until tender; add shrimp and cumin,
and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and stir in
cilantro and salt.
Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over
mixture, and top with cheese and sour cream. Fold tortillas in half. Yield:
4 servings.
Notes: Try this low-fat option for an easy Mexican meal.
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