Side Pannel
Shrimp and Pesto Pizza with Goat Cheese
Shrimp and Pesto Pizza with Goat Cheese
- Recipe Submitted by Healthy Recipes on 02/24/2014
Category: Pizza
Ingredients List
- Ӣ 4 (6 inch) round pizza crusts or flat breads
- Ӣ 2 heaping tablespoons pesto spread
- Ӣ 20 small-medium shrimp, peeled and deveined
- Ӣ 2 garlic cloves, finely chopped
- Ӣ salt and pepper
- Ӣ 1 1/2 tablespoons olive oil
- Ӣ 1 cup shredded mozzarella cheese
- Ӣ 2 ounces crumbled goat cheese
Directions
Preheat oven to 400 degrees.
Place your crusts on nonstick baking sheets. Evenly distribute and spread the pesto over each crust; set aside.
Coat the shrimp with the olive oil and then sprinkle with the garlic and some salt and pepper. In a large saute pan over medium-high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.
Place 5 shrimp on each pizza, sprinkle with the mozzarella and goat cheese. Bake for 20 minutes, until the cheese starts to brown on the edges. Let cool for just a minute or so and serve.
Place your crusts on nonstick baking sheets. Evenly distribute and spread the pesto over each crust; set aside.
Coat the shrimp with the olive oil and then sprinkle with the garlic and some salt and pepper. In a large saute pan over medium-high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.
Place 5 shrimp on each pizza, sprinkle with the mozzarella and goat cheese. Bake for 20 minutes, until the cheese starts to brown on the edges. Let cool for just a minute or so and serve.
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