• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp and Rice Salad

  • Recipe Submitted by on

Category: Salads, Shellfish

 Ingredients List

  • 2 tb Butter
  • 2 sm Onions , chopped fine
  • 1 c Sliced mushrooms
  • 2 c Cooked rice
  • 1 c Cooked peas
  • 1 sm Red pepper, seeded and cut
  • Into thin strips
  • 2 tb Chopped parsley
  • 1/4 lb Cooked ham, cut into strips
  • 1 lb Cooked shrimp, shelled and
  • Deveined
  • French dressing to taste
  • 1 Head of lettuce shredded
  • 1 Tomato sliced
  • 1 Cucumber sliced


1) Melt butter in frying pan until onions are slightly browned. Remove from
pan. Saute mushrooms in same pan for 3 minutes, adding more butter if

2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the
peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for
garnish. Mix lightly and add enough french dressing to moisten.

3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the
shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.

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