Side Pannel
Shrimp and Rice Salad
Shrimp and Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Shellfish
Ingredients List
- 2 tb Butter
- 2 sm Onions , chopped fine
- 1 c Sliced mushrooms
- 2 c Cooked rice
- 1 c Cooked peas
- 1 sm Red pepper, seeded and cut
- Into thin strips
- 2 tb Chopped parsley
- 1/4 lb Cooked ham, cut into strips
- 1 lb Cooked shrimp, shelled and
- Deveined
- French dressing to taste
- 1 Head of lettuce shredded
- 1 Tomato sliced
- 1 Cucumber sliced
Directions
1) Melt butter in frying pan until onions are slightly browned. Remove from
pan. Saute mushrooms in same pan for 3 minutes, adding more butter if
needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the
peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for
garnish. Mix lightly and add enough french dressing to moisten.
3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the
shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.
pan. Saute mushrooms in same pan for 3 minutes, adding more butter if
needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the
peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for
garnish. Mix lightly and add enough french dressing to moisten.
3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the
shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.
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