• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Shrimp and Scallops in Wine Sauce

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 3 lb Medium shrimp; cleaned
  • 3 lb Bay scallops
  • 4 tb Butter
  • 1/2 c Cornstarch
  • 4 To 6 cups milk - depending
  • -upon desired consistency
  • 1 1/2 c White wine
  • 6 c White rice; cooked


Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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