Side Pannel
Shrimp and Scallops in Wine Sauce
Shrimp and Scallops in Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 3 lb Medium shrimp; cleaned
- 3 lb Bay scallops
- 4 tb Butter
- 1/2 c Cornstarch
- 4 To 6 cups milk - depending
- -upon desired consistency
- 1 1/2 c White wine
- 6 c White rice; cooked
Directions
Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Tweet