• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Scallops with Peas

  • Recipe Submitted by on

Category: Main Dish, Chinese

 Ingredients List

  • 1/2 lb Med. shrimp; shelled &
  • -deveined
  • 2 Egg whites
  • 3 tb Vegetable oil
  • 1/2 lb Sea scallops
  • 1 Green onion; minced
  • 2 tb Soy sauce
  • 2 tb Dry sherry
  • 2 tb Chicken broth or water
  • 1 tb Cornstarch
  • 1 pk (10 oz) tiny peas;
  • -frozen/thawed
  • Salt and pepper; to taste

 Directions



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