• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Sea Scallop Stir-Fry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 tb Vegetable oil
  • 8 oz Shrimp, peeled and deveined
  • 8 oz Sea scallops
  • 3 Carrots; julienned
  • 4 Celery stalks
  • - cut into 1" pieces
  • - (at an angle)
  • 2 Red bell pepppers
  • - seeded and julienned
  • 2 Yellow bell pepper
  • - seeded and julienned
  • 2 Green bell peppers
  • - seeded and julienned
  • 12 Mushrooms; sliced
  • 3 ts Garlic, minced
  • 1 bn Cilantro; chopped
  • 1 bn Scallions
  • - cut into 1" pieces
  • - (at an angle)
  • 2 Limes, juiced
  • 1 ts Dried red pepper flakes
  • - (or to taste)
  • 1/4 c Sherry
  • 1/4 c Soy sauce
  • 1 lb Soba noodles
  • - cooked al dente

 Directions

In a large, heated wok (or saut”š pan) place the oil and heat it on high
until it just begins to smoke. Add the shrimp and scallops, and stir-fry
them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and
garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and
toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix
the ingredients together and cook them for 1 minute, or until the liquid is
reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss
them in.


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